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MENU
APPETIZERS
SALAD / SASHIMI
Edamame
Soybeans and lightly salted
$5.00
Tsukemono
Assorted Japanese pickled vegetables
$7.00
Sunomono
Prawns, octopus, crab meat and cucumber in a sweet vinegar sauce.
$7.00
Wakame Salad
A variety of seaweeds in a light sesame sauce.
$7.00
Oshitashi
Lightly blanched spinach in a ponzu topped with bonito flakes.
$8.00
Poki Salad
Choice of Tuna,Salmon or Tako mixed with cucumber, red onions, radish sprouts, tobiko and seaweed in a special spicy dressing.
$16.00
Sashimi Salad
Assorted sashimi, seasonal fruit and organic greens with special dressing.
$21.00
Brussels Sprouts
Crispy brussels sprouts tossed with ponzu sauce.
$10.00
Taro with Tuna
Thin slices of fried taro with tuna tartar.
$17.00
Dragon Ball
Chu toro with finely chopped fresh wasabi wrapped in avocado with house made sauce
$16.00
Ankimo
House made monkfish liver with ponzu sauce
$12.00
Sashimi Sampler
8 pieces. Catch of the day.
$18.00
White Fish Carpaccio
8 pieces. Sliced white fish with yuzu lemon sauce.
$20.00
Chu-Toro Tartare
Nori on a bed of sushi rice topped with fatty tuna and fried siso leaf
$16.00
Truffle Salmon Carpaccio
Lightly seared salmon, truffle ponzu sauce, black tobiko
$16.00
Scallop Carpaccio
Garlic ponzu sauce, black tobiko and chili sauce
$16.00
Maguro Tataki
Lightly seared bluefin tuna with organic salad and house dressing.
$16.00
Shiro Maguro Tataki
Lightly seared white tuna with organic salad and house dressing.
$16.00
Beef Tataki
Lightly seared rib eye beef with organic salad and house dressing.
$17.00
GRILLED / FRIED
Gindara Misotsuke
Miso marinated black cod.
$17.00
Ikayaki
Grilled squid with a ginger soy sauce.
$15.00
Shishamo
Grilled smelts.
$10.00
Baked Green Mussel
Backed green mussel with spicy cheese mayo sauce.
$10.00
Dengaku
Eggplant with miso sauce.
$9.00
Hamachi Kama
Yellowtail collar.
$17.00
Salmon Kama
Salmon collar.
$10.00
Jalapeno Poppers (4 pcs)
Deep fried jalapeno stuffed with spicy tuna and cream cheese.
$10.00
Agedashi Tofu
Batter fried tofu in light tempura sauce.
$7.00
Beef Gyoza
Japanese potstickers.
$7.00
Vegetable Gyoza
Japanese potstickers.
$6.00
Mixed Tempura
Fried shrimp and assorted vegetables with tempura sauce.
$10.00
Vegetable Tempura
Batter fried vegetables with tempura sauce.
$10.00
Calamari Tempura
Batter fried squid with tempura sauce.
$10.00
Kaki Fry
Batter fried oysters with katsu sauce.
$10.00
Sweet Potato Stick
Fried sweet potato with spicy mayo sauce.
$9.00
Takoyaki
Deep fried octopus balls, topped with scallions and bonito flakes on top.
$9.00
Tori Karage
Marinated boneless fried chicken with spicy mayo.
$10.00
Soft Shell Crab
Batter fried whole crab with ponzu sauce.
$12.00
Hotate Katsu
Batter fried scallop with honey mustard sauce.
$6.00
Shrimp Shumai
Fried ground shrimp with honey mustard sauce.
$6.00
Croquette
Fried creamy potato with spicy mayo.
$6.00
Salad / Sashimi
Grilled / Fried
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