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APPETIZERS

SALAD / SASHIMI

Edamame

Soybeans and lightly salted

$5.00

Tsukemono

Assorted Japanese pickled vegetables

$8.00

Sunomono

Prawns, octopus, crab meat and cucumber in a sweet vinegar sauce.

$8.00

Wakame Salad

A variety of seaweeds in a light sesame sauce.

$7.00

Oshitashi

Lightly blanched spinach in a ponzu topped with bonito flakes.

$9.00

Poki Salad

Choice of sashimi mixed with cucumber, red onions, radish sprouts, tobiko and seaweed in a spicy house dressing.

$16.00

Sashimi Salad

Assorted sashimi, seasonal fruit and organic greens with special dressing.​

$21.00

Brussels Sprouts

Crispy brussels sprouts tossed with ponzu sauce.

$10.00

Taro with Tuna

Tuna tartar served with a side of taro chips.

$17.00

Ankimo

House made monkfish liver with ponzu sauce

$12.00

Sashimi Sampler

8 pieces. Catch of the day. 

$18.00

Dragon Ball

Chu-toro with finely chopped fresh wasabi wrapped in avocado with house made sauce

$16.00

Chu-Toro Tartare

Nori on a bed of sushi rice topped with fatty tuna & fried shiso leaf.

$16.00

White Fish Carpaccio

8 pieces. Sliced white fish with yuzu lemon sauce.

$20.00

Truffle Salmon Carpaccio

Lightly seared salmon, truffle, ponzu sauce, black tobiko.

$16.00

 Scallop Carpaccio

Garlic ponzu sauce, black tobiko&chili sauce

$16.00

Maguro Tataki

Lightly seared bluefin tuna with organic salad and house dressing.

$16.00

Shiro Maguro Tataki

Lightly seared white tuna with organic salad and house dressing.

$16.00

Beef Tataki

Lightly seared rib eye beef with organic salad and house dressing.

$17.00

GRILLED / FRIED

Gindara Misotsuke

Miso marinated black cod on a bed of spinach topped with asparagus & sprouts.

$17.00

Ikayaki

Grilled squid with a ginger soy sauce.

$15.00

Shishamo

Grilled smelts.

$10.00

Baked Green Mussel

Grilled green mussel with spicy cheese mayo sauce.​

$10.00

Dengaku

Eggplant with miso sauce.

$9.00

Hamachi Kama

Yellowtail collar.

$17.00

Salmon Kama

Salmon collar.

$10.00

Jalapeno Poppers (4 pcs)

Deep fried jalapeno stuffed with spicy tuna and cream cheese.

$10.00

Shishito Peppers

Grilled shishito peppers tossed with a miso glaze

$10.00

Agedashi Tofu

Batter fried tofu in light tempura sauce.

$7.00

Beef Gyoza

Japanese potstickers.

$7.00

Vegetable Gyoza

Japanese potstickers.

$6.00

Nasu Tempura

Lightly batter fried Eggplant with Tempura sauce

$9.00

Mixed Tempura

Fried shrimp and assorted vegetables with tempura sauce.

$10.00

Vegetable Tempura

Batter fried vegetables with tempura sauce.

$10.00

Fried Calamari 

Batter fried squid with tempura sauce.

$10.00

Kaki Fry

Batter fried oysters with katsu sauce.

$10.00

Sweet Potato Stick

Fried sweet potato with spicy mayo sauce.

$9.00

Takoyaki

Deep fried octopus balls, topped with scallions and bonito flakes on top.

$9.00

Tori Karage

Marinated boneless fried chicken with spicy mayo.

$10.00

Soft Shell Crab

Batter fried whole crab with ponzu sauce.

$12.00

Hotate Katsu

Batter fried scallop with honey mustard sauce.

$6.00

Shrimp Shumai

Fried ground shrimp with honey mustard sauce.

$6.00

Croquette

Fried creamy potato with spicy mayo.

$6.00